Orange Infused Chia Seed Pancakes

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• 1.5 cups all-purpose flour
• 3 tbsp chia seeds
• 2 tsp baking powder
• 1 cup milk
• 2 eggs
• 1 orange zest
• 2 tbsp fresh orange juice

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1. 1 In a large mixing bowl, whisk together the flour, chia seeds, and baking powder.
2. 2 In a separate medium bowl, beat the eggs and whisk in the milk, orange juice, and orange zest.
3. 3 Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. 4 Heat a lightly greased non-stick skillet or griddle over medium heat.
5. 5 Scoop 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve warm.