Chocolate Protein Mousse

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• 150 g dates
• 60 g chia seeds
• 30 g cocoa powder
• 400 g 0% greek yoghurt
• 150 ml milk
• 1 scoop whey protein
• 5 g vanilla extract
• Pinch salt

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1. 1 Combine the dates, cocoa powder, 0% Greek yoghurt, milk, whey protein, vanilla extract, and a pinch of salt in a blender, processing until the mixture achieves a perfectly smooth, uniform consistency.
2. 2 Transfer the mixture to a mixing bowl and fold in the chia seeds, ensuring they are evenly distributed to provide the characteristic thick, luscious texture.
3. 3 Cover and refrigerate for at least two hours to allow the chia seeds to hydrate and the mousse to set firmly before serving.