Traditional Pita tis Sajis with Honey and Walnuts

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• 500 g all-purpose flour
• 300 ml warm water
• 1 tbsp olive oil
• 1 tsp salt
• 100 g walnuts, chopped
• 100 ml honey
• 1 tsp ground cinnamon

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1. 1 In a large bowl, combine the flour and salt. Gradually add the water and olive oil, kneading until a smooth, elastic dough forms.
2. 2 Cover the dough with a damp cloth and let it rest for at least 30 minutes.
3. 3 Divide the dough into 6 equal portions and roll each one out into a thin circle, about 20cm in diameter.
4. 4 Heat a heavy-based pan or a traditional saj griddle over medium-high heat.
5. 5 Place a dough round in the hot pan and cook for 2-3 minutes per side until golden brown blisters appear.
6. 6 While still warm, place the pita on a serving plate. Drizzle generously with honey, sprinkle with chopped walnuts, and dust with cinnamon. Serve immediately.