Pork Souvla Cooked over Charcoal on a Cyprus Rotisserie BBQ

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• large pieces of good quality pork shoulder on the
• extra virgin greek olive oil - enough to lightly c
• greek oregano
• salt and pepper

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1. 1 Place the meat into a mixing bowl and cover with the Extra Virgin Olive Oil and a sprinkling of Oregano.
2. 2 Cover and leave to marinade for 3-4 hours
3. 3 The meat is now ready to go onto the Skewer- take great care when doing this as it can take some force to pierce through the meat and bone.
4. 4 Apply Salt and pepper to taste
5. 5 Place the skewers about 12 inches above white-hot coals and leave to rotate on the rotisserie until cooked to your desired taste (1-2 hours) whilst you socialise with your family and friends
6. 6 Serve with a squeeze of lemon for that authentic Cyprus Flavour. Ideal with Pita bread and our delicious Greek Salad and Houmous