Mpamies Tiganites (Fried Okra)

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• 500 g fresh okra
• 0.5 cup flour
• 0.5 cup olive oil for frying
• 2 tbsp red wine vinegar
• 1 tsp sea salt
• 0.5 tsp dried oregano

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1. 1 Wash the okra thoroughly and pat them completely dry with paper towels to ensure they get crispy. Trim the stems, but be careful not to cut into the pod.
2. 2 Place the okra in a bowl and toss with the flour until lightly coated. Shake off any excess flour.
3. 3 Heat the olive oil in a large skillet over medium-high heat.
4. 4 Add the okra in batches to the pan, ensuring not to overcrowd. Fry for 5-7 minutes, turning occasionally until golden brown and crispy.
5. 5 Remove the okra with a slotted spoon and drain on paper towels.
6. 6 Immediately drizzle with red wine vinegar while hot, and sprinkle with sea salt and dried oregano before serving.