Homemade Doner Kebab

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• 500 g lamb or beef mince
• 1 onion
• 1 tbsp yogurt
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp black pepper
• flatbread or pita
• chilli sauce
• garlic sauce
• lettuce
• red onion
• cucumber

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1. 1 Prepare the meat base by peeling and grating the onion into a fine puree, then transferring it to a food processor or blender.
2. 2 Incorporate the mince, yogurt, olive oil, and the full array of seasonings into the processor. Pulse or blend until the mixture is thoroughly emulsified and uniform.
3. 3 Divide the seasoned meat mixture into two equal portions. Place one portion onto a sheet of baking paper, cover with a second sheet, and press down firmly. Use a rolling pin to flatten the meat into a thin, even layer.
4. 4 Carefully peel away the top layer of baking paper and roll the meat tightly into a compact cylinder. Repeat this process for the second portion.
5. 5 Arrange both meat rolls on a baking tray and roast in a preheated oven at 180 degrees for 20 to 25 minutes.
6. 6 Once cooked through, remove the rolls from the oven, unwrap, and slice thinly. Serve immediately, tucked into warm flatbread with your choice of sauces and fresh salad components.