Classic Spaghetti with Garlic and Tomato Sauce

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• 400 g spaghetti
• 800 g canned crushed tomatoes
• 4 garlic cloves
• 3 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

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1. Prepare the sauce

2. 1 Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. 2 Pour in the crushed tomatoes, salt, and pepper.
4. 3 Simmer the sauce on low heat for 10-12 minutes while you cook the pasta.

5. Cook the pasta

6. 4 Bring a large pot of salted water to a boil.
7. 5 Cook the spaghetti according to the package instructions until al dente.
8. 6 Drain the pasta and toss it directly into the pan with the tomato sauce, coating the strands thoroughly.