Classic Mediterranean Tomato and Olive Salad

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• 4 large ripe tomatoes
• 0.5 cup kalamata olives
• 1 head romaine lettuce
• 2 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 pinch salt and pepper

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1. Prepare the vegetables

2. 1 Wash the lettuce thoroughly, pat dry, and chop into bite-sized pieces.
3. 2 Dice the tomatoes into uniform chunks.
4. 3 Pit the olives if necessary and slice them in half.

5. Assemble the salad

6. 4 In a large bowl, combine the chopped lettuce, tomatoes, and olives.
7. 5 In a small jar, whisk together the olive oil, red wine vinegar, salt, and pepper.
8. 6 Drizzle the dressing over the salad just before serving and toss gently to combine.