Classic Brioche French Toast

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• 4 slices brioche bread
• 2 large eggs
• 0.5 cups whole milk
• 1 tsp vanilla extract
• 0.5 tsp ground cinnamon
• 1 tbsp unsalted butter
• 1 pinch salt

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1. 1 In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
2. 2 Heat a large non-stick skillet or griddle over medium heat and melt the butter.
3. 3 Dip each slice of brioche into the egg mixture, allowing it to soak for about 10-15 seconds per side, ensuring it is saturated but not falling apart.
4. 4 Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
5. 5 Serve immediately with maple syrup, fresh berries, or a dusting of powdered sugar.